Monday, August 31, 2015
Sunday, August 30, 2015
Saturday, August 29, 2015
Soups Stews And Chili - French Onion Soup Iv
White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
Thursday, August 27, 2015
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Monday, August 24, 2015
Soups Stews And Chili - Moroccan Chickpea Stew
Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand.
Monday, August 17, 2015
Sunday, August 16, 2015
Saturday, August 15, 2015
Fruits And Vegetables - Firehouse Clam Bake New England Style
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
Friday, August 14, 2015
Thursday, August 13, 2015
Seafood - Savory Bacon And Crab Bread Pudding Eggs Benedict
Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.
Wednesday, August 12, 2015
Tuesday, August 11, 2015
Sunday, August 9, 2015
Breakfast And Brunch - Kates Light N Fluffy Buttermilk And Chocolate Chip Waffles
These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice.
Desserts - Peanut Butter Chip Chocolate Cookies
Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch.
Saturday, August 8, 2015
Cheese - Pear And Blue Cheese Salad 2
Friday, August 7, 2015
Seafood - Salmon Avocado Salad
Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
Sunday, August 2, 2015
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