Appetizers And Snacks - Three Animal Italian Meatballs

Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!

Meat And Poultry - Chicken Katsu

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Home Made Tagliatelle With Organic Pork Goulash

home made tagliatelle with organic pork goulash

Desserts - Golden Rum Cake

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Herbs And Spices - Cilantro Tabouli

Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.

Breakfast And Brunch - Traditional Chilaquiles

Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.

Spiced Pineapple Cocktail

Spiced Pineapple Cocktail

Side Dish - Pennsylvania Dutch Pickled Beets And Eggs

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

Hands

Hands dirty with white flour after preparing

Bread - Beer Bread Ii

Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.

Summer Breeze

Summer Breeze

Red Wine

red wine glass and bottle

Muffins

Stacked muffins isolated on white background

To Make An Excellent Cherry Bounce

To Make An Excellent Cherry Bounce

Retro Look Apple Fruit

Vintage retro looking Apple fruit (Malus Domestica - isolated over white background

Tomato And Basil Leaf

Tomato and basil leaf isolated on white background

Breakfast And Brunch - Eggs Benedict Breakfast Pizza

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.

Salad - Cookie Salad I

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Warm Up! Hot Chambord Cider Recipe

Warm Up! Hot Chambord Cider Recipe

Bowl Of Salsa With Tomatoes And Celery

Close-up image of a bowl of salsa with tomatoes and celery isolated on the white surface

Easter Bunny Figurine On An Eggs Bowl

Portrait of an easter bunny figurine on an easter eggs bowl isolated on

Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup

Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.

Side Dish - Grandma Reids Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

Salad - Strawberry And Feta Salad Ii

An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad.

Herbs And Spices - Creme Anglaise Ii

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

Breakfast And Brunch - Quick Quiche

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Side Dish - Creamy Mashed Potatoes Ii

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Bonbon Of The Vanities

Bonbon Of The Vanities