Tuesday, March 31, 2015
Monday, March 30, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Saturday, March 14, 2015
Friday, March 13, 2015
Desserts - Molasses Cookies
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Wednesday, March 11, 2015
Herbs And Spices - Jim Kaczmareks Chili
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.
Tuesday, March 10, 2015
Salad - Bodacious Broccoli Salad
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
Side Dish - Easy Roasted Peppers
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."
Sunday, March 8, 2015
Pasta - Perfectly Pasta Salad
This is so different, you'll love it. Fresh, uncooked vegetables are plied with a vegetarian Cesar salad dressing and then spooned into a bowl of cooked pasta. A sprinkling of cheese, garlic powder and paprika, finishes it off. Serves ten.
Saturday, March 7, 2015
Friday, March 6, 2015
Seafood - Soy Ginger Salmon
Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
Thursday, March 5, 2015
Tuesday, March 3, 2015
Bread - Barbecue Ham Pizza
This is one of our favorite pizzas. It's great with regular pizza sauce as well, but the barbecue gives it a delicious new twist which compliments the ham and pineapple perfectly.
Salad - California Cherry And Walnut Salad
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
Monday, March 2, 2015
Herbs And Spices - Sour Cream And Chive Rolls
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however
Sunday, March 1, 2015
Side Dish - Pats Mushroom Saute
Mushrooms sauteed in butter, balsamic vinegar, garlic and oregano. This recipe calls for button mushrooms, but it would be great with any mushroom.
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