Saturday, January 31, 2015
Friday, January 30, 2015
Breakfast And Brunch - Spelt Biscuits
I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.
Wednesday, January 28, 2015
Salad - Cucumber Sunomono
These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread.
Breakfast And Brunch - Creamy Strawberry Crepes
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
Tuesday, January 27, 2015
Soups Stews And Chili - Jewish Chicken Soup
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Monday, January 26, 2015
Bbq Grilling - Quick And Easy Grilled Potatoes
Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time.
Sunday, January 25, 2015
Bread - Turtle Bread
An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.
Friday, January 23, 2015
Pasta - Macaroni Salad With A Twist
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
Thursday, January 22, 2015
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Pasta - Lower Fat Amish Macaroni Salad
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Desserts - Big Ds Chocolate Strawberry Shortcake
Sweet, fresh whipped cream is spread throughout this chocolatey cake with layers of fresh strawberries.
Monday, January 19, 2015
Cheese - Fast English Muffin Pizzas
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
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