This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.
What fun. You 'd never guess from the name that this is veggie salad with disks of carrot - hence the name - celery, green pepper and onion. All marinated in a tomato soup/oil/vinegar/sugar concoction, overnight.