Sunday, May 31, 2015

Appetizers And Snacks - Three Animal Italian Meatballs

Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!

Saturday, May 30, 2015

Meat And Poultry - Chicken Katsu

Santa Clarita Nude
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Thursday, May 28, 2015

Desserts - Golden Rum Cake

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Wednesday, May 27, 2015

Herbs And Spices - Cilantro Tabouli

Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.

Tuesday, May 26, 2015

Breakfast And Brunch - Traditional Chilaquiles

Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.