Monday, June 15, 2015
Seafood - Catfish Tuscany
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Sunday, June 14, 2015
Breakfast And Brunch - Eggnog Latte
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Friday, June 12, 2015
Wednesday, June 10, 2015
Monday, June 8, 2015
Salad - Copper Penny
What fun. You 'd never guess from the name that this is veggie salad with disks of carrot - hence the name - celery, green pepper and onion. All marinated in a tomato soup/oil/vinegar/sugar concoction, overnight.
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