Monday, June 15, 2015

Seafood - Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Corn Cooking At Night Market

Chinese food at Taiwan night market

Sunday, June 14, 2015

Breakfast And Brunch - Eggnog Latte

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Friday, June 12, 2015

Pasta - Penne A La Vodka Ii

Tomatoes simmered with garlic, basil, vodka and cream and tossed with penne.

Bbq Grilling - Salmon Tango

Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!

Monday, June 8, 2015

Salad - Copper Penny

What fun. You 'd never guess from the name that this is veggie salad with disks of carrot - hence the name - celery, green pepper and onion. All marinated in a tomato soup/oil/vinegar/sugar concoction, overnight.