Friday, May 8, 2015

Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup

Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.

Wednesday, May 6, 2015

Side Dish - Grandma Reids Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

Salad - Strawberry And Feta Salad Ii

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An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad.

Herbs And Spices - Creme Anglaise Ii

This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.

Monday, May 4, 2015

Breakfast And Brunch - Quick Quiche

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Sunday, May 3, 2015

Side Dish - Creamy Mashed Potatoes Ii

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.