Monday, February 29, 2016
Soups Stews And Chili - Be Prepared Five Bean Soup Mix
Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.
Sunday, February 28, 2016
Cheese - Jims Cheddar Onion Soda Bread
Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
Saturday, February 27, 2016
Seafood - Grilled Salmon Skewers
Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
Friday, February 26, 2016
Side Dish - Autumn Squash Casserole
Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
Thursday, February 25, 2016
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Meat And Poultry - Juicy Thanksgiving Turkey
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Monday, February 22, 2016
Sunday, February 21, 2016
Sparkling Sea Breeze Yield: Makes 8 1/2 Cups Ingredients 2 Cups Cranberry Juice Cocktail, Chilled 2 Cups Pink Grapefruit Juice, Chilled 1 Cup Cranberry Vodka, Chilled 1 (750-Ml) Bottle Sparkling White Wine, Chilled Garnish: Pink Grapefruit Wheels Or Wedges
Friday, February 19, 2016
Friday, February 12, 2016
Appetizers And Snacks - Hummus Iii
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
Wednesday, February 10, 2016
Seafood - Filet Mignon With Garlic Shrimp Cream Sauce
Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Pasta - Linguine With Scampi
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
Friday, February 5, 2016
Thursday, February 4, 2016
Wednesday, February 3, 2016
Monday, February 1, 2016
Subscribe to:
Posts (Atom)