Monday, June 29, 2015

Bbq Grilling - Zesty Barbeque Marinade

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

Sunday, June 28, 2015

Beer Bottle

Backlit macro image of the top of a cold beer bottle with condensation.

Saturday, June 27, 2015

Thursday, June 25, 2015

Desserts - Monster Cookies Vi

Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.

Wednesday, June 24, 2015

Meat And Poultry - Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.

Tuesday, June 23, 2015

Cheese - Eggy Cheesy Confusion Casserole

Greek seasoning, Italian cheese blend, and pico de gallo give this breakfast casserole a variety of flavor influences from around the globe.

Friday, June 19, 2015

Appetizers And Snacks - The Best Bacon Tomato Dip

Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.

Fresh Organic Potato And Inch Tape Measure

fresh organic potato and inch tape measure

Tuesday, June 16, 2015

Monday, June 15, 2015

Seafood - Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Corn Cooking At Night Market

Chinese food at Taiwan night market

Sunday, June 14, 2015

Breakfast And Brunch - Eggnog Latte

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Friday, June 12, 2015

Pasta - Penne A La Vodka Ii

Tomatoes simmered with garlic, basil, vodka and cream and tossed with penne.

Bbq Grilling - Salmon Tango

Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!

Monday, June 8, 2015

Salad - Copper Penny

What fun. You 'd never guess from the name that this is veggie salad with disks of carrot - hence the name - celery, green pepper and onion. All marinated in a tomato soup/oil/vinegar/sugar concoction, overnight.

Saturday, June 6, 2015

Bread - Caribbean Zucchini Bread

This version of zucchini bread adds a Caribbean flair with the inclusion of coconut.

Wednesday, June 3, 2015

Tuesday, June 2, 2015

Soups Stews And Chili - Make Ahead Vegetarian Moroccan Stew

Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.

Monday, June 1, 2015

Bbq Grilling - Marthas Magic Meat Rub Pork Roast

Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!