Sunday, May 31, 2015
Appetizers And Snacks - Three Animal Italian Meatballs
Turkey, beef and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over noodles!
Saturday, May 30, 2015
Meat And Poultry - Chicken Katsu
Friday, May 29, 2015
Thursday, May 28, 2015
Desserts - Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Wednesday, May 27, 2015
Herbs And Spices - Cilantro Tabouli
Whether you can't get enough cilantro or you just want something different, this cold tabouli salad made with cilantro instead of mint is for you.
Tuesday, May 26, 2015
Breakfast And Brunch - Traditional Chilaquiles
Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Monday, May 25, 2015
Saturday, May 23, 2015
Side Dish - Pennsylvania Dutch Pickled Beets And Eggs
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
Friday, May 22, 2015
Wednesday, May 20, 2015
Bread - Beer Bread Ii
Add Cheddar cheese and chilies to self-rising flour and beer, and you have yourself a zippy bread that goes great with salads, barbecue and chili.
Tuesday, May 19, 2015
Sunday, May 17, 2015
Saturday, May 16, 2015
Thursday, May 14, 2015
Wednesday, May 13, 2015
Breakfast And Brunch - Eggs Benedict Breakfast Pizza
This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.
Salad - Cookie Salad I
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Monday, May 11, 2015
Saturday, May 9, 2015
Friday, May 8, 2015
Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup
Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.
Wednesday, May 6, 2015
Side Dish - Grandma Reids Stuffing
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
Salad - Strawberry And Feta Salad Ii
Herbs And Spices - Creme Anglaise Ii
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
Monday, May 4, 2015
Breakfast And Brunch - Quick Quiche
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Sunday, May 3, 2015
Side Dish - Creamy Mashed Potatoes Ii
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
Friday, May 1, 2015
Subscribe to:
Posts (Atom)